Sea Foam Fish Along Tire Bumpers
Basa Fish Flanks: Cooked in Butter, Extra Virgin Olive Oil, and Bolthouse Vanilla Chia Tea. (Seriously AMAZING.)
Pasta: Thai rice noodles. Bertolli’s Garlic Alfredo Sauce, onion powder, basil, and a little bit of that Vanilla Chia
Italian Sausage: Pan cooked in water, extra virgin olive oil, and Lea n Perkins. Once thoroughly cooked cut into “tires” and fry is same sauce.
Served with Cornbread stuffing and Organic green beans!
The boys, Papa, and Uncle Luke LOVED this. Only complaint was once the noodles cooled, the texture and taste didn’t mix. Beware if you have issues with texture!